Pork skewers with guacamolepork skewers with guacamole
Preparation
15
min
Cooking
15
min
-
Ingredients
- 200 g200 g
- 200 g200 g
- 1
- -
- 1
- 2 spoonfuls2 spoonfuls
- -
- to tasteto taste
- To prepare guacamole:To prepare guacamole:
- 1
- 1
- 1
- baby onionbaby onion
- 1 pinch1 pinch
- -
- -
- -
Method
1. Let’s start with guacamole: Halve the avocados, remove the pit and mash the pulp in a bowl with a fork, sprinkling with lime juice and seasoning with oil, salt and pepperLet’s start with guacamole: Halve the avocados, remove the pit and mash the pulp in a bowl with a fork, sprinkling with lime juice and seasoning with oil, salt and pepper
2. Next up, dice tomato and onion, chop cilantro and chili, add cumin and stir.Next up, dice tomato and onion, chop cilantro and chili, add cumin and stir.
3. Cut the pork meat into dice, clean and chop peppers, cut the lime into wedges, and sausage into chunksCut the pork meat into dice, clean and chop peppers, cut the lime into wedges, and sausage into chunks
4. At this point, skew the meat, alternating pork dice, sausage chunks, lime and pepper slices, and bay leaves, brushing all skewers with oil and seasoning with oil and pepper.At this point, skew the meat, alternating pork dice, sausage chunks, lime and pepper slices, and bay leaves, brushing all skewers with oil and seasoning with oil and pepper.
5. At this point, place the grill on the stoveAt this point, place the grill on the stove
6. It’s time to heat the plate.It’s time to heat the plate.
7. It’s now time to put the skewers on the grill and cook for 7 minutes on each side. It’s now time to put the skewers on the grill and cook for 7 minutes on each side.
8. Finally, they are ready to be served with guacamoleFinally, they are ready to be served with guacamole
